Thursday April 17, 6:00pm, Speigletown
Evening Mass of the Lord’s Supper

At the Last Supper on the night he was betrayed, Jesus instituted the Eucharistic Sacrifice of His Body and Blood. It is an opportunity to enter into His sacrifice for us and His gift to us. 

Friday April 18, 6:00, Schaghtioke
Good Friday
The Passion of the Lord

The celebration of the Lord’s Passion through Liturgy of the Word, Adoration of the Cross, and Holy Communion. An opportunity to take time to reflect on the crucifixion of our Lord.

Saturday April 19, 8:00, Speigletown
The Easter Vigil in the Holy Night

This celebration takes place at night, as the darkness of the past week gives way to the light of the Resurrection. The readings remind us of all the wonderful things God has done for his people, we renew our Baptismal promises, and we are called to the table the Lord prepared for us by his Death and Resurrection.

Sunday April 20
Easter Sunday
The Resurrection of the Lord
9:00 Schaghticoke

We gather at the table to celebrate the Lord’s triumph over the grave.

March 7th, 15th, 22nd, 29th
April 4th, 11th  (4PM—6:30PM)

We are looking for volunteers to
● clear and set-up tables
● setup Hall on Thursdays prior to the Fish Fry.

MENU:
● Fish Fry Dinner $15.00/Ea
● Fish Fry Only $8.50/Ea (Homemade sauce choices: Tartar, Cocktail & Chili)
● French Fries $4.50/Ea
● Cole Slaw $3.50/Ea
● Mac & Cheese $5.50/Ea.

ON MARCH 29th ONLY, we will offer quarts of Seafood clam chowder (with shrimp & clams) for TAKE OUT ONLY (from 4:00PM to 6:00 PM pick-up). Chowder must be pre-ordered by Tuesday, March 26th.

We will sell Super Raffle Tickets during Fish Fry Fridays;
Raffle Drawing Is June 7th.

We abstain from eating meat every Friday during Lent.
On Ash Wednesday and Good Friday, we also fast which is considered to be two small meals and one regular meal with no between meal snacks.